Authentic Early Summer Seafood Treats at Yamazato Restaurant
To celebrate the advent of summer, Master Chef Shigeru Hagiwara at The Okura Prestige Bangkok’s Yamazato Restaurant are laying on an authentic taste of Japan with a special Early Summer Gozen lunch featuring two assorted platters and a selection of delicious à la carte dishes. The highlight ingredient on the menu is Pike Conger Eel. Known as Hamo in Japan, it is considered a summer treat and is popular for its rich flavour and nutritious energy-giving properties. Star of both the platter and à la carte offerings is a dish of fig or avocado with simmered sea eel, maitake mushroom, tomato, and crab with a wasabi egg yolk sauce.
Price: Gozen lunch, Baht 1,300++ per person
A la carte dishes from Baht 400++
Available daily from 11:30 p.m. - 2:30 p.m. /6 p.m. - 10:30 p.m., 5 – 25 June 2017.
Yamazato is located on the 24th floor.
For information and reservations, please call +66 (0) 2 687 9000 or email firstname.lastname@example.org.
Prices are subject to 10% service charge and 7% government tax.