Discover the Pleasure of Seasonal Black Truffles at Elements
Chef Antony celebrates the arrival of seasonal winter black truffles at Elements with six dishes that skillfully blend the flavours of traditional French cuisine with Japanese influences.
Known as ‘black diamonds’, the truffles are prized by top chefs for their distinct and pungent aroma. At Elements, the outstanding dishes include roast breast of guinea fowl with endive, edamame, kinako and black truffles, succulent braised beef cheeks and Wagyu tongue with carrots, turnips, soy beans and black truffles, Brie de Meaux layered overnight with black truffles, and more.
At Elements you can dine indoor or alfresco on the expansive deck and take in the fabulous city view while chefs prepare your cuisine in the open kitchen.
Discover the pleasure of seasonal black truffles at Elements!
Price: Market price
Available Tuesday - Saturday from 6 p.m. – 10:30 p.m., 1 February - 28 February 2017 .
Elements is located on the 25th floor.
For more information and reservations, please contact +66 (0) 2687 9000 or email firstname.lastname@example.org