Offers

Autumn Orange Afternoon Tea

Autumn Orange Afternoon Tea

Our pastry chefs are serving up sweet and savoury delights with the Autumn Orange Afternoon Tea at Up & Above Bar. Patrons can enjoy savouries such as edamame vichyssoise with quail egg and black olive crostini; smoked salmon parfait; and warm asparagus in a puff pastry and truffle tapenade. These pair beautifully with a glass of chilled Sake, Champagne or Prosecco. Sweet temptations include chocolate and orange financiers; autumn themed macarons; mandarin and kumquat layer cake; and seasonal cream daifuku. All go with a cup of rich illy coffee or freshly brewed Thé Sur le Nil tea from Mariage Frères, which has lovely citrus notes. A selection of Autumn and Citrus inspired cocktails is also available. 

Price:    Baht 1,190 with illy coffee, Saro or Mariage Frères tea

Baht 1,690 with Sake (250 ml) or with 2 glasses of Prosecco

Baht 2,750 with 2 glasses of Champagne 

Available daily from 2 p.m. – 5 p.m., 1 October -30 November 2017.

Up & Above Bar is located on the 24th floor.

For more information and reservations, please contact +66 (0) 2 687 9000 or email upandabove@okurabangkok.com 

Prices are subject to 10% service charge and 7% government tax.