Autumn Orange Afternoon Tea
Our pastry chefs are serving up sweet and savoury delights with the Autumn Orange Afternoon Tea at Up & Above Bar. Patrons can enjoy savouries such as edamame vichyssoise with quail egg and black olive crostini; smoked salmon parfait; and warm asparagus in a puff pastry and truffle tapenade. These pair beautifully with a glass of chilled Sake, Champagne or Prosecco. Sweet temptations include chocolate and orange financiers; autumn themed macarons; mandarin and kumquat layer cake; and seasonal cream daifuku. All go with a cup of rich illy coffee or freshly brewed Thé Sur le Nil tea from Mariage Frères, which has lovely citrus notes. A selection of Autumn and Citrus inspired cocktails is also available.
Price: Baht 1,190 with illy coffee, Saro or Mariage Frères tea
Baht 1,690 with Sake (250 ml) or with 2 glasses of Prosecco
Baht 2,750 with 2 glasses of Champagne
Available daily from 2 p.m. – 5 p.m., 1 October -30 November 2017.
Up & Above Bar is located on the 24th floor.
For more information and reservations, please contact +66 (0) 2 687 9000 or email firstname.lastname@example.org
Prices are subject to 10% service charge and 7% government tax.