Late Autumn Gozen lunch and Kaiseki dinner at Yamazato
As trees shed their leaves and autumn begins to pass in Japan, the chefs at our award-winning Japanese restaurant celebrate with special Gozen lunch and Kaiseki dinner menus featuring seasonal ingredients such as oysters, Momiji sea bream, autumn mackerel, chestnuts, and persimmon. Gozen lunch platters include traditionally prepared soup, sashimi, tempura, and grilled and simmered dishes featuring premium seafood, and late autumn ingredients. On the Kaiseki dinner menu are offerings such as shrimp, steamed scallop in sake, bettara pickles, maitake mushroom, and Rikyu-sesame cream sauce, and a fabulous grilled dish of Spanish mackerel, and oyster with miso sauce, beef teriyaki, and simmered chestnut. Also delicious is simmered autumn mackerel with miso, konjak, daikon radish, and shiitake mushroom.
Price: Gozen lunch, Baht 1,300 per person
Kaiseki dinner, Baht 4,500 per person
Available daily from 11:30 a.m. - 2:30 p.m. /6 p.m. - 10:30 p.m., 6 - 19 November 2017.
Yamazato is located on the 24th floor.
For more information and reservations, please contact +66 (0) 2 687 9000 or email firstname.lastname@example.org, or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.