Sustainable, Organic, and Artisanal Flavours at Elements
Patrons can experience the flavours of French cuisine with Japanese influences at Elements with delectable dishes using organic or free-range sustainable ingredients, and local artisanal cheeses. Offerings such as watercress soup with poached free-range egg and cepe cream, or smoked trout beignets served with asparagus sauce and trout caviar, make fantastic preludes to main courses that include roast free-range chicken stuffed with foie gras and truffles and served with daikon petits farcis and mushroom duxcelle; whole free-range duck roasted with sancho pepper and honey; and organic beef fillet wrapped in smoked bacon, portobello mushroom and onions. A serving of local artisanal goats cheese grilled with chestnuts ends a fantastic meal.
Price: A la carte dishes from Baht 680
Available Tuesday - Saturday from 6 p.m. – 10:30 p.m., 3 October - 23 December 2017.
Elements is located on 25th floor.
For more information and reservations, please contact +66 (0) 2 687 9000, or email email@example.com, or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.