Sustainable, Organic, and Artisanal Flavours at Elements

Sustainable, Organic, and Artisanal Flavours at Elements

Patrons can experience the flavours of French cuisine with Japanese influences at Elements with delectable dishes using organic or free-range sustainable ingredients, and local artisanal cheeses. Offerings such as watercress soup with poached free-range egg and cepe cream, or smoked trout beignets served with asparagus sauce and trout caviar, make fantastic preludes to main courses that include roast free-range chicken stuffed with foie gras and truffles and served with daikon petits farcis and mushroom duxcelle; whole free-range duck roasted with sancho pepper and honey; and organic beef fillet wrapped in smoked bacon, portobello mushroom and onions. A serving of local artisanal goats cheese grilled with chestnuts ends a fantastic meal.

Price: A la carte dishes from Baht 680

Available Tuesday - Saturday from 6 p.m. – 10:30 p.m., 3 October - 23 December 2017.

Elements is located on 25th floor.

For more information and reservations, please contact +66 (0) 2 687 9000, or email, or book on our website

Prices are subject to 10% service charge and 7% government tax.