New Year’s Dining & Celebrations at Elements
See out 2017 and welcome the New Year with an indulgent celebratory 7-course dinner of signature French cuisine with Japanese influences. Gastronomic highlights include tuna tartare served with yuzu jelly, watercress, fresh wasabi and sashimi sorbet, foie gras mousse served with smoked potato, shimeji mushrooms and crispy duck skin, Japanese hirame flounder paupiette with a light velouté, mitsuba and ginger shoots, roast breast and confit leg of quail with red cabbage, organic carrots and sansho. For mains, guest can choose from Australian wagyu sirloin (marble score 5) and portobello mushroom, onion and beetroot or edamame crusted lamb rack with petits farcis, ginko nuts and Sarawak pepper, follow by grilled local artisanal goats cheese, chestnuts, soba, ume shu, and herb flowers. The fabulous celebration dinner ends with forest berry “charlotte” and ladyfinger biscuit, forest berry bavarois, pedro ximinez and fresh forest berries and delightful petits fours.
At our multi-award-winning restaurant, Elements, you can dine in air-conditioned comfort or alfresco on the terrace and take in the fabulous city view while chefs prepare your cuisine in the open kitchen.
Don’t miss our gourmet New Year’s dinner at Elements!
Price: 7-course menu, Baht 5,600 per person including a glass of Champagne or signature cocktail
Available from 7 p.m. onwards on 31 December 2017 and 6 p.m. – 10:30 p.m. on 1 January 2018.
Elements Restaurant is located on the 25th floor of The Okura Prestige Bangkok.
For more information and reservations, please contact +66 (0) 2687 9000, email firstname.lastname@example.org or book on our website
Price is subject to 10% service charge and 7% government tax.