Seasonal European Asparagus at Elements
Seasonal European Asparagus takes center stage at the Michelin-starred Elements restaurant creates a medley of unique dishes blending the flavours of French cuisine with Japanese influences. They include White Asparagus and Smoked Tofu egg yolk, smoked daikon, salmon roe, and soba wafer, and delicate Sole Paupiette with Poached Crayfish served with a white asparagus fondue, potato, violet asparagus, myoga, and crayfish butter.
Enjoy seasonal European asparagus and much more at Elements restaurant.
Price: A la carte dishes starting from Baht 710
Available Tuesday - Saturday from 6 p.m. – 10:30 p.m., 3 May - 30 June 2018.
Elements Restaurant is located on 25th floor on The Okura Prestige Bangkok.
For more information and reservations, please contact +66 (0) 2 687 9000, or email email@example.com, or book on our website.
Prices are subject to 10% service charge and 7% government tax.