Dine on Delicious River Prawns at Up & Above Restaurant
On the à la carte menu at Up & Above Restaurant throughout May and June are taste sensations starring river prawns. As part of a piquant soup or heady curry, simply steamed, fried to perfection, or grilled in the traditional way, the succulent fresh-water crustaceans take pride of place in dishes such as Goong Mae-Nam Tod Ka Tiam - fried river prawns with garlic and pepper Goong Mae-Nam Tom-Yam - spicy and sour soup with river prawns, Goong Mae-Nam Chu-Chee - fried river prawns served with red curry sauce, Goong Mae-Nam Nung See-Eiw - steamed river prawns with soy sauce, spring onion and sesame oil, and lastly classic grilled river prawns served with smoked eggplant, potatoes, citrus, and garlic butter.
Price: A la carte dishes starting from Baht 780
Available daily from 12 p.m. – 10:30 p.m. 1 May - 30 June 2018
Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok.
For information and reservations, please contact +66 (0) 2 687 9000, or email email@example.com, or book on our website.
Prices are subject to 10% service charge and 7% government tax.