Savouring the Summer at Award-Winning Yamazato
Throughout August Master Chef Shigeru Hagiwara and his team at award-winning Yamazato Japanese restaurant are serving up seasonal treats with special summer Gozen lunch platters and an 8-course Kaiseki dinner. The Gozen lunch platters encompass traditionally prepared soups, sashimi, tempura, and grilled and simmered dishes featuring a range of ingredients associated with the time of year, particularly premium seafood and refreshing summer garnishes. Stand-out offerings on the Kaiseki dinner are two dishes with highly prized eel and sweet fish as the main ingredients: a soup of Naruto deep-fried sweet fish with mushroom, grated radish and a touch of yuzu, and a simmered dish of eel with sansho, sweet potato, okra, eggplant, baby corn, and carrot.
Price:Gozen lunch, Baht 1,300 per person
Kaiseki dinner, Baht 4,500 per person
Available daily from 11:30 a.m. - 2:30 p.m. / 6 p.m. - 10:30 p.m., 3 – 26 August 2018
Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok.
For more information and reservations, please contact 02 687 9000 or email firstname.lastname@example.org, or book on our website
Prices are subject to 10% service charge and 7% government tax.