Authentic Chrysanthemum Flavours at Yamazato
To celebrate the season of the chrysanthemum, Master Chef Shigeru Hagiwara at our award-winning Yamazato restaurant has created a chrysanthemum Gozen lunch platter and an 8-course Kaiseki dinner. Highlight ingredients include Momiji sea bream, goby, chestnuts, ginko nuts, saury fish, and modori bonito.
Stars of the Gozen platter comprise tempura, soup, sashimi, and a simmered dish of sweet fish with roe, taro, pumpkin, and carrot. The Kaiseki menu includes showcase dishes such as a starter of torched marinated mackerel, shrimp, mountain potato, maitake mushroom, tomato, and caviar with Yoshino chrysanthemum vinegar; a sashimi presentation encompassing tuna, yellow tail, seasonal saury fish, and sweet shrimp, and a special dish of foie gras with mushroom and leek sauce.
Price: Gozen lunch, Baht 1,300++ per person
Kaiseki dinner, Baht 4,500++ per person
Available daily from 11:30 a.m. - 2:30 p.m. /6 p.m. - 10:30 p.m., 3 -23 September 2018.
Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok.
For more information and reservations, please contact 02 687 9000 or email email@example.com, or book on our website
Prices are subject to 10% service charge and 7% government tax.