Seasonal Japanese Ingredients Shine at Michelin-starred Elements
The culinary team at Elements celebrates the summer with a sensational culinary tour of Japan on a plate at The Okura Prestige Bangkok’s Michelin-starred Elements restaurant. The seasonal dishes feature Japanese delicacies from the land and sea and combine the Occident and Orient in a marriage of culinary know-how and exquisite taste. Eye-catching offerings on the menu include a Taraba crab open sandwich with konbu wafer, avocado, and pickled vegetables, a nage, or savoury broth of Hokkaido scallops and botan ebi sautéed with small vegetables, shimeji, and mitsuba, hirame flounder with freshly grated yuzu, celeriac, red sorrel, and toasted matcha jus, and succulent Satsuma beef garlic cromesquis, served with daikon filled with bone marrow and olive licorice.
Price: A la carte dishes starting from Baht 690
Available Tuesday - Saturday from 6 p.m. – 10:30 p.m., 3 July – 31 August 2018.
Elements Restaurant is located on the 25th floor of The Okura Prestige Bangkok.
For information and reservations, please contact +66 (0) 2 687 9000, or email firstname.lastname@example.org, or book on our website
Prices are subject to 10% service charge and 7% government tax.