Hokkaido Taraba Crab at Elements
At Elements restaurant, this April with a selection of delicious Hokkaido Taraba king crab dishes. King crabs grow to an impressive size and are bursting with flavourful meat. This makes them a favourite of chefs around the world, including Executive Chef Antony Scholtmeyer at The Okura Prestige Bangkok who has created a series of dishes for Elements restaurant. Chef Antony’s offerings include an intriguing Egg Tofu dish comprising Taraba crab, fresh herbs, and dashi jelly, and an equally fascinating creamy Vichyssoise of smoked Taraba crab. Seafood aficionados are certain to appreciate his steamed Taraba crab and thinly sliced sole paupiette with yuba, charred negi, sorrel, and yuzu.
Price: Baht 3,200 per person for 5 courses menu
A la carte dishes from Baht 590
Available Tuesday - Saturday from 6 p.m. – 10:30 p.m., 1 - 29 April 2017.
Elements Restaurant is located on 25th floor.
For information and reservations, please call +66 (0) 2 687 9000 or email email@example.com
Prices are subject to 10% service charge and 7% government tax.