Seasonal Asparagus at Elements
Asparagus takes center stage this June at Elements restaurant as Executive Chef Antony Scholtmeyer creates a medley of unique dishes blending the flavours of French cuisine with Japanese influences. Packed with antioxidants, vitamins and minerals, perfect fleshy green and white spears of asparagus are the stars of their own dish or used to complement the key ingredients of other signature dishes. These include a zesty crab Rémoulade with wild asparagus salad and nori, a subtle creamy white asparagus veloute served with poached oysters; a delicate steamed ocean trout served with a white asparagus fondue; and roasted Iberico lamb rack with green asparagus, Jerusalem artichokes, cepe and ginko nuts.
Price: Baht 4,500 per person for 5-course menu
A la carte dishes starting from Baht 690
Available Tuesday - Saturday from 6 p.m. – 10:30 p.m., 1 - 30 June 2017.
Elements Restaurant is located on 25th floor.
For information and reservations, please call +66 (0) 2 687 9000 or email firstname.lastname@example.org, or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.