Offers

Sweet Japanese Spring Sensations at La patisserie

Sweet Japanese Spring Sensations at La Pâtisserie

To celebrate the spring season this April and May, the talented pastry chefs at La Pâtisserie at The Okura Prestige Bangkok are offering a selection of scrumptious Japanese inspired confections flavoured with Sakura cherry blossom and the sweet nutty essence of Goma black sesame. Macarons, perfect pralines, delicious diafuku stuffed Japanese rice cakes, light and airy cream-filled choux buns, crispy shortcake, tangy yuzu jam rolls, sesame cakes, and delightful sesame croissants all tantalize the taste buds. Creamy Japanese cheesecakes are also on the menu throughout June and make the ideal dessert to round off a spring family gathering. Perfect for breakfast, with afternoon tea, or at any time of the day, these are seasonal delicacies not to be missed! 

Price: Starting from Baht 75 

Available Monday – Friday 7 a.m. – 7 p.m., 3 April - 30 June 2017.

(Sakura promotion: 3 - 28 April 2017)

(Goma Black Sesame promotion: 2 - 31 May 2017)

(Japanese Cheesecakes promotion: 1 - 30 June 2017)

La Pâtisserie is located on the ground floor, Park Ventures Ecoplex. 

For more information, please call +66 (0) 2 687 9000 or email patisserie@okurabangkok.com

Prices are inclusive of 7% government tax.