Offers / Promotions
Christmas Gozen Kaiseki and Teppanyaki Menus at Yamazato
Celebrate the festive season with our exquisite Japanese Gozen, Kaiseki, and Teppanyaki menus at Yamazato Restaurant. Served on Christmas Eve and Christmas Day, the special Gozen lunch menu includes simmered scallop, dried fig, shrimp with cream cheese sauce, seafood soup with eel, salmon, mussel, shrimp, mushroom, sashimi of tuna, yellowtail, sea bream, sweet shrimp, and surf clam, grilled amberjack with mushroom miso cream sauce, shrimp roe and simmered chestnut, simmered minced duck ball, daikon, spinach, carrot and leek, assorted tempura with shrimp, oyster, sweet potato, Japanese green pepper and shiitake mushroom, simmered rice with sea bream topped with crab meat sauce, and strawberry roll cake with matcha sauce.
Diners can also enjoy Kaiseki highlights such as oyster yuzu confit with yuzu miso sauce, sweet shimp, mushroom and kazu-uchi prawn soup, sashimi of tuna belly, tuna, sweet shrimp, red snapper, Japanese cockle and striped jack, soft cod roe, sea urchin, grilled shiitake mushroom and salmon roe with Japanese chili ponzu, grilled Spanish mackerel and truffle with white miso hollandaise sauce, simmered wagyu sukini with eggplant, onion, carrot, garland chrysanthemum and ginger and lobster and scallops, succulent Satsuma wagyu beef and spicy sashimi salad from the Teppanyaki counter, all created by Master Chef Shigeru Hagiwara to make sure your Christmas at The Okura Prestige Bangkok is truly memorable.
Price: Christmas Gozen lunch, Baht 1,700 per person
Christmas Kaiseki dinner, Baht 4,700 per person
Christmas Teppanyaki served at the Teppanyaki counter, Baht 7,500 for 2 persons
Available from 11:30 a.m. - 2:30 p.m. /6 p.m. - 10:30 p.m., 24 – 25 December 2018.
Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok.
For more information and reservations, please contact +66 (0) 2 687 9000 or email email@example.com, or book on our website
Prices are subject to 10% service charge and 7% government tax.