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Early Summer Seafood Treats at Yamazato Japanese Restaurant

Early Summer Seafood Treats at Yamazato Japanese Restaurant

To celebrate the arrival of summer, Master Chef Shigeru Hagiwara at award-winning signature Japanese restaurant Yamazato, which was recently awarded the Michelin Plate designation for the second year in a row in the Michelin Guide Thailand, is laying on authentic seasonal tastes of Japan with special Early Summer Gozen lunch platters and a multi-course Kaiseki dinner. 

Highlight ingredients include royal fern, sweet fish and pike eel. Known as Hamo in Japan, pike eel is considered a summer treat, particularly in the Kansai region where it is popular for its flavour and nutritious energy-giving properties. Offerings such as simmered pike eel, shrimp, mushroom and okra with sesame cream sauce and a fabulous dish of grilled Spanish mackerel with tomato miso sauce on the Kaiseki dinner menu are true seasonal highlights.

Price: Gozen lunch, Baht 1,500 per person 

          Kaiseki dinner, Baht 4,700 per person 

Available daily from 11:30 a.m. - 2:30 p.m. /6 p.m. - 10:30 p.m., 1 – 23 June 2019.

Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok.

For more information and reservations, please contact +66 2 687 9000 or email yamazato@okurabangkok.com, or book on our website

Prices are subject to 10% service charge and 7% government tax.