Offers / Promotions
Elements Introduces New “Takumi” Multi-course Seasonal Tasting Menus
From October to the end of the year Chef de Cuisine Hans Zahner and his team at Michelin-starred restaurant Elements is serving new 6-course Ta-ke and 7-course Matsu tasting menus based on seasonal produce from Japan and Europe.
The menus are changed every three months to take advantage of premium ingredients harvested at that particular time of year and to offer fresh options to guests and regular patrons who enjoy the restaurant’s outstanding French-inspired cuisine created with innovative Japanese twists. Seasonal highlights on the new menus include Oyster blade Japanese wagyu, Ora king salmon, carabineros shrimps, foie gras and Norwegian langoustine. Appetisers will also change every two weeks and alternate between hot and cold dishes.
Price: Ta-ke 6-course menu Baht 4,000 per person
Matsu 7-course Baht 4,500 per person
Special dish is Baht 800
Available Tuesday - Saturday from 18:00 - 22:30, from 1 October - 30 December 2019.