Offers / Promotions
Enjoy Hokkaido Salmon at Award-Winning Elements
Inspired by the famous Michelin two-star restaurant Ciel Bleu (translated as blue sky or blue heaven) at the Hotel Okura Amsterdam, which is helmed by Executive Chef Onno Kokmeijer, the talented culinary team at Elements, The Okura Prestige Bangkok’s Michelin-starred restaurant continues its celebration of succulent seafood this fall blending French culinary techniques with premium Japanese ingredients. Smoked, steamed, poached or as a spreadable rillettes, star of the show this season is ultra-healthy fresh salmon from Hokkaido. Treat your taste buds and inner self to delicious Hokkaido salmon dishes such as salmon rillettes on toasted brioche with fennel, ikura and hajikami ginger, salmon cold-smoked in-house and served with a mustard sauce, avocado, smoked tofu, and soba croutons, poached salmon in olive oil garnished with zesty fresh yuzu, panisses and sorrel butter, and finally, steamed salmon with green tea velouté accompanied by white asparagus, soya beans, and kinako.
Price: A la carte dishes starting from Baht 690
Available Tuesday - Saturday from 6 p.m. – 10:30 p.m., 1 September – 31 October 2018.
Elements restaurant is located on the 25th floor of The Okura Prestige Bangkok.
For information and reservations, please contact +66 (0) 2 687 9000, or email firstname.lastname@example.org, or book on our website
Prices are subject to 10% service charge and 7% government tax.