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Offers / Promotions

Friday & Saturday Night Seafood Buffet at Up & Above Restaurant

Friday & Saturday Night Seafood Buffet at Up & Above Restaurant

The Friday & Saturday Night Seafood Buffet at Up & Above Restaurant offers a cornucopia from the ocean and much more besides. To whet the appetite, Executive Chef Alvaro Roa welcomes guests with an amuse bouche of pan-seared foie gras, brioche à tête and mango chutney. In addition to fresh seafood on ice—shucked oysters, mussels, prawns and Alaska king crab served with a choice of condiments—hot menu highlights include grilled scallops on the half-shell with miso butter and spring onions, traditional Spanish seafood paella, grilled river prawns with seafood sauce, grilled oysters on the half-shell with ponzu and wasabi mayonnaise, a pot of steamed green mussels in a white wine reduction, and a selection of succulent sushi. Adding to the epicurean experience are live pasta, Yakitori and Takoyaki stations. Weekend evenings are a great time to indulge family and friends with local and international culinary treats at The Okura Prestige Bangkok’s award-winning restaurants.

Priced at Baht 1,800 per person. 

Available every Friday - Saturday from 6:30 p.m. - 10:30 p.m. from 2 November 2018 onwards

Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok.

For more information and reservations, please contact +66 (0) 2687 9000 or email upandabove@okurabangkok.com, or book on our website

Price is subject to 10% service charge and 7% government tax.