Offers / Promotions
Friday & Saturday Night Seafood Buffet at Up & Above Restaurant
The Friday & Saturday Night Seafood Buffet at Up & Above Restaurant offers a cornucopia from the ocean. To whet the appetite, guests enjoy a complimentary amuse bouche of pan-seared foie gras, brioche à tête and mango chutney on arrival. In addition to fresh seafood on ice—shucked oysters, mussels, prawns, crab and rock lobster served with a choice of condiments—hot menu highlights include grilled scallops on the half-shell with miso butter and spring onions, traditional Spanish seafood paella, grilled river prawns with seafood sauce, grilled oysters on the half-shell with ponzu and wasabi mayonnaise, and a pot of steamed green mussels with white wine. Adding to the epicurean experience are live pasta, Yakitori, and Takoyaki cooking stations.
Priced at Baht 1,800 per person.
Available every Friday - Saturday from 6:30 p.m. - 10:30 p.m. from 2 November 2018 onwards
Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok.
For more information and reservations, please contact +66 (0) 2687 9000 or email email@example.com, or book on our website
Price is subject to 10% service charge and 7% government tax.