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Go Wild for Mediterranean Sea Bass at Up & Above Restaurant

Go Wild for Mediterranean Sea Bass at Up & Above Restaurant

Sometimes referred to as ‘the king of mullets’, the wild Mediterranean sea bass is a highly prized European salt-water fish characterised by its delicate flesh and subtle flavours. And now you can enjoy this much sought after seasonal fish in delightful signature dishes on the menu at Up & Above Restaurant throughout March including an invigorating chilled wild Mediterranean sea bass tartare prepared with fresh local herbs, lime zest, finely chopped chives and soy sauce lightly seasoned with salt and pepper or grilled whole sea bass for two to share. Both preparations allow the delicate flavours of the fish to shine.  

Price: A la carte dishes starting from Baht 390

Available daily from 6 p.m. – 10:30 p.m., 1 - 31 March 2019.

Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok.

For information and reservations, please contact +66 (0) 2 687 9000, or email upandabove@okurabangkok.com, or book on our website

Prices are subject to 10% service charge and 7% government tax.