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Herbaceous Cocktails Warm the Heart at Up & Above Bar

Herbaceous Cocktails Warm the Heart at Up & Above Bar

The talented mixologists at The Okura Prestige Bangkok’s Up & Above Bar are serving the perfect winter warmers with a selection of enlivening herb and spice-infused cocktails and mocktails. 

Available throughout the day, they include the DYCC To Taste, a vibrant blend of Drambuie, 6-year-old Canadian Club, green cardamom and fresh yuzu juice, and the Strawberry Ginger, a tongue-tingling concoction of 7-year-old Havana rum, strawberry puree, old ginger, lemon and maple syrup. Star of the show, however, is the Komcharat Chrysanthemum, a heady floral mix of Tanqueray gin, Cointreau, lime juice, celery, chrysanthemum flower and gold powder. 

For dedicated drivers and non-drinkers mocktails are available, including the Winter Honey Pomegranate, an enervating drink comprising pomegranate syrup, honey and lime juice. 

Price: From Baht 250

Available daily from 12:00-24:00, 1 October – 30 December 2019.

Up & Above Bar is located on the 24th floor of The Okura Prestige Bangkok.

For more information and reservations, please contact +66 (0) 2687 9000 or email upandabove@okurabangkok.com

Prices are subject to 10% service charge and 7% government tax.