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Hot Hokkaido Hotate Winter Delicacies at Up & Above Restaurant

Hot Hokkaido Hotate Winter Delicacies at Up & Above Restaurant

Hokkaido scallops, known as Hotate, are world renowned for their premium quality and freshness. During the late autumn and early winter months they feed on nutrients in the warm Kuroshio and cold Oyashio oceanic currents, which create a unique environment perfect for producing some of the finest scallops in the world. Loved by discerning chefs the world over, the plump, creamy-sweet Hotate are best eaten at this time of year. Which is why the talented chefs at Up & Above Restaurant are serving up tasty hot winter treats such as grilled Hotate with butter or red chilli paste on the half-shell with a range of condiments.

Price: From Baht 250

Available daily from 12:30 – 22:30, 1 October – 23 December 2019.

Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok.

For information and reservations, please contact +66 (0) 2 687 9000, or email upandabove@okurabangkok.com, or book on our website www.okurabangkok.com

Prices are subject to 10% service charge and 7% government tax.