Summer Guestronomic Dining Journey
The new seasonal menu is a testament to Elements, inspired by Ciel Bleu’s unique approach, harmoniously blending refined French cuisine with delicate Japanese infusions. Chef Gerard Villaret Horcajo and his team have artfully composed a collection of dishes that spotlight the finest seasonal ingredients, transforming them into a symphony of taste, texture, and visual artistry. Guests can anticipate a brilliant balance of light, vibrant, tangy, fresh, and complex flavours, creating an unforgettable gastronomic experience.
Summer Guestronomic Dining Journey is available from 18 July 2025 onwards.
Á la carte selections are available between Wednesday to Friday only.
Wednesday – Sunday from 18:00 hrs. – 22:30 hrs.
*Last order 20:30 hrs.
8-course ‘Mizu’ experience priced at Baht 6,400++ per person
6-course ‘Chikyu’ experience priced at Baht 4,900++ per person
4-course ‘Ku-Ki’ experience priced at Baht 3,700++ per person
Caviar Experience 8 Course Menu with 50g of Selected Premium Caviar at Baht 13,300++ per person
For more information and reservations please call +66 (0) 2 687 9000 or email: elements@okurabangkok.com