From Friday, 6 to Sunday,8 November 2026, The Okura Prestige Bangkok welcomes Guest Chef Motoyuki Hattori from the iconic The Okura Tokyo for an exclusive “Tempura Omakase” experience at Yamazato.
This three-night culinary engagement showcases the delicate, highly specialised art of Edomae-style tempura. Renowned for his exquisite technique, Chef Motoyuki Hattori elevates the frying craft into a fine culinary science – controlling oil temperature, batter lightness, and frying timing down to the exact second to seal in the natural sweetness, moisture, and delicate texture of premium seasonal ingredients.
Guests will enjoy a multi-course dinner served straight from the hot oil to the plate, ensuring every bite arrives at peak crispness. From delicate seasonal seafood to carefully selected Japanese mountain vegetables, each course reflects the true philosophy of authentic Japanese gastronomy; light, aromatic, and impeccably balanced.
This rare “Tempura Omakase” brings the legendary culinary heritage of The Okura Tokyo directly to Bangkok. With seats strictly limited for each evening session, early bookings are highly recommended.
Yamazato
Date: 6 - 8 November 2026
Time: 19:30 hrs.
Price: Baht 5,900++ per person for Tempura Omakase
For more information and reservations, please call 02 687 9000 or email: yamazato@okurabangkok.com