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Offers / Promotions

Seasonal Delights as Yamazato Japanese Restaurant Welcomes Spring

Seasonal Delights as Yamazato Japanese Restaurant Welcomes Spring

The Okura Prestige Bangkok’s MICHELIN Plate signature Japanese restaurant Yamazato celebrates the blossoming of Spring with a choice of special Gozen lunch platters and a multi-course Kaiseki dinner featuring ultra-fresh seasonal ingredients such as firefly squid, Asari clams and Sakura shrimp. 

Highlights of the Gozen platters include a simmered rice dish with Sakura shrimp, ginger, nori-seaweed and salmon roe. Authentic tastes of springtime in Japan continue with the multi-course Kaiseki dinner. Standout dishes include a starter of firefly squid, steamed clam in sake and mountain vegetables, a soup of Asari clam dumpling, mushrooms, sakura blossoms and a touch of yuzu, and a spectacular simmered dish of sea bream roe, grilled shiitake mushroom, spinach, yuzu, bamboo shoot, carrot and butterbur.

Price: Gozen lunch, Baht 1,600 per person 

          Kaiseki dinner, Baht 4,700 per person 

Available daily from 11:30 - 14:30 / 18:00 - 22:30, 1 – 26 April 2020.

Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok.

For more information and reservations, please contact +66 2 687 9000 or email yamazato@okurabangkok.com, or book on our website www.okurabangkok.com 

Prices are subject to 10% service charge and 7% government tax.