Offers / Promotions
Seasonal Dishes Enhance Takumi Tasting Menus at Elements
Celebrating the award of a MICHELIN Star for the third consecutive year, Elements restaurant starts 2020 with refreshed 6-course Ta-ke and 7-course Matsu tasting menus featuring premium seasonal produce from around the world.
Seasonal dishes on the menus include sushi of seasonal Japanese sea bream marinated in soy sauce and served with sakura gelé, strawberry and wasabi; Roasted Hokkaido scallops with confit of kombu seaweed and a clam broth; Roasted sweet-fleshed toothfish accompanied by nagaimo yam and winter diakon; Skeri Lofoten, a migratory cod, poached in bonito broth and served with winter turnip and komatsuna mustard spinach; famously succulent grilled wagyu beef from Miyazaki Prefecture accompanied by the nutritious artichoke-like gobo root and nameko, a seasonal mushroom popular in Japanese cuisine, and finally a dessert of Japanese Pebbles made from 43% Tannea milk chocolate cremeaux with iced blackcurrant and musk melon.
Price: Ta-ke 6-course menu Baht 4,000 per person
Matsu 7-course Baht 4,500 per person
Special dish is Baht 800
Available Tuesday - Saturday from 18:00 - 22:30 from 14 January - 28 March 2020.
Elements Restaurant is located on the 25th floor of The Okura Prestige Bangkok.
For more information and reservations, please contact +66 (0) 2 687 9000 or email firstname.lastname@example.org, or book on our website www.okurabangkok.com