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Succulent Beefy Bites at Up & Above Restaurant

Meaty culinary delights await carnivores at Up & Above Restaurant at The Okura Prestige Bangkok this spring as perfectly aged prime cuts from particularly Japan, Australia and Argentina feature on a Butcher Specials menu. 

Cooked to preferred tenderness and served with a choice of traditional sauces, steaks such as wagyu oyster blade from Japan, Black Angus tenderloin and Tasmanian wagyu from Australia and Lomo Pampa tenderloin from Argentina are accompanied by a toothsome side dish from a choice that includes seasonal salad, potato gratin, Mediterranean grilled vegetables, hand-cut fries with paprika mayonnaise and parmesan cheese, and buttered baby vegetables. Star of the feast is the Kagoshima A5 sirloin, famed for its full-bodied flavour and well-balanced marbling. 

Price: From Baht 750

Available daily from 12:30 – 22:30, 1 April - 30 June 2020.

Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok.

For information and reservations, please contact +66 (0) 2 687 9000, or email upandabove@okurabangkok.com, or book on our website www.okurabangkok.com

Prices are subject to 10% service charge and 7% government tax.