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Succulent Imported Oysters at Up & Above Restaurant

Succulent Imported Oysters at Up & Above Restaurant

The oyster season is upon us and at Up & Above Restaurant aficionados of this delicious and nutritious salt-water bivalve can indulge in three types of imported oysters sustainably harvested from the pristine waters off the coasts of Japan, northern France and Island. Available in 6-, 9- and 12-piece portions, guests can also order a mixed plate. You can choose to enjoy your freshly shucked oysters served on the half-shell over ice with a selection of piquant condiments or grilled and eaten with a zesty ponzu sauce or a la Rockerfeller baked with a topping of rich butter sauce, parsley and breadcrumbs. However you like them, you won’t want to miss out on this delicious oyster feast!


Price: Starting from Baht 950 for 6 oysters

Available daily from 12 noon – 3.30 p.m. and 6 p.m. – 10 p.m., 1 January – 28 February 2019.

Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok.

For information and reservations, please contact +66 (0) 2 687 9000, or email upandabove@okurabangkok.com, or book on our website

Prices are subject to 10% service charge and 7% government tax.