Elements terrace Infinity pool 4 Yamazato

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The Flavours of Autumn at Yamazato

The Flavours of Autumn at Yamazato

Michelin Plate restaurant Yamazato celebrates autumn in Japan with a series of seasonal treats in Gozen lunch and Kaiseki dinner. The two Gozen lunch platters encompass traditionally prepared soup, sashimi, tempura, grilled and simmered dishes featuring premium seafood and autumnal ingredients such as saury and cutlass fish. On the Kaiseki dinner is a delicious starter of steamed octopus, shrimp and surf clam with maitake mushrooms and ginko nuts, a hearty grilled dish of Hobayaki-style spanish mackerel and beef garnished with eringi mushrooms, hot vermicelli noodles with seasonal pike eel, and a simmered dish of minced salmon ball, turnip, grilled leek, shiitake mushroom, carrot, soy milk skin, ginger, and spinach in soup.

Price: Gozen lunch, Baht 1,500 per person 

          Kaiseki dinner, Baht 4,700 per person 

Available daily from 11:30 - 14:30 / 18:00 - 22:30, 1 – 27 October 2019.

Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok.

For more information and reservations, please contact +66 2 687 9000 or email yamazato@okurabangkok.com, or book on our website www.okurabangkok.com 

Prices are subject to 10% service charge and 7% government tax.