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Traditional Festive Treats at Yamazato

Traditional Festive Treats at Yamazato

Our Michelin Plate signature Japanese restaurant Yamazato celebrates the festive season with delicious traditional Gozen lunch platters and a multi-course Kaiseki dinner. Perfect for family gatherings, business lunches and seasonal celebrations with colleagues, the Gozen lunch creations of Master Chef Shigeru Hagiwara and his team include a starter of torched scallop and dried fig with shrimp, a soup of crab dumpling and shimeji with a hint of yuzu, and a simmered dish of daikon, minced duck ball, spinach, carrot, leek, eringi mushroom and ginger. Stars of the Kaiseki dinner are a starter of monkfish liver, shrimp, rape blossom, maitake mushroom and balsamic miso sauce, and a tempura selection of snow crab, pond smelt, sweet potato, maitake mushroom and asparagus.

Price: Gozen lunch, Baht 1,500 per person 

          Kaiseki dinner, Baht 4,700 per person 

Available daily from 11:30 - 14:30 / 18:00 - 22:30, 1 – 22 December 2019.

Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok.

For more information and reservations, please contact +66 2 687 9000 or email yamazato@okurabangkok.com, or book on our website www.okurabangkok.com 

Prices are subject to 10% service charge and 7% government tax.