Elements, inspired by Ciel Bleu, the renowned Michelin-starred fine dining restaurant at The Okura Prestige Bangkok, announces the unveiling of its “Autumn Guestronomic Dining Journey” experience, available from 8 October 2026. Rooted in the spirit of omotenashi, the Japanese philosophy of heartfelt hospitality, and guided by classic French culinary discipline, the seasonal menu presents an intimate gastronomic journey celebrating the harvest of autumn.
Chef Gerard Villaret Horcajo brings his signature precision and artistic sensibility to the kitchen, orchestrating a series of dishes defined by seasonal purity and technical finesse. The “Autumn Guestronomic” menu captures the essence of fall produce, combining fine artisanal ingredients from Japan and Europe into harmoniously balanced flavour profiles.
Available from 8 October 2026 onwards
Wednesday – Sunday from 18:00 hrs. – 22:30 hrs.
*Last order 21:30 hrs.
8-course ‘Mizu’ experience priced at Baht 7,300++ per person
6-course ‘Chikyu’ experience priced at Baht 4,900++ per person
4-course ‘Ku-Ki’ experience priced at Baht 3,700++ per person
For more information and reservations please call +66 (0) 2 687 9000 or email: elements@okurabangkok.com
Autumn Guestronomic Dining Journey
