Join us on Saturday, 31st October 2026 at 18:00 hrs for "An Ode to Terroir", an exclusive Chartron & Trébuchet Wine Dinner celebrating the rich flavours and heritage of Burgundy. Indulge in an exquisite six-course dinner expertly paired with fine wines, crafted to elevate your dining experience.
Indulge in an exquisite six-course dinner expertly paired with fine wines, crafted to elevate your dining experience.
We are honoured to welcome Paul Ambrosioni, Export Manager for Chartron & Trébuchet. Bourgogne-born, Michelin-trained, and deeply devoted to the terroirs of Burgundy, Paul will guide us through the stories and nuances behind each selected vintage.
Date: Saturday, 31st October 2026
Time: 18:00 hrs. onwards
Price: Baht 4,900++ per person for 6-course dinner with wine pairing
For more information and reservations, please contact call +66 (0) 2 687 9000 or email yamazato@okurabangkok.com
A Chartron & Trébuchet Wine Dinner
