Elements terrace Infinity pool 4 Yamazato

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Authentic Chrysanthemum Flavours at Yamazato

Authentic Chrysanthemum Flavours at Yamazato

To celebrate the season of the chrysanthemum, Master Chef Shigeru Hagiwara at our award-winning Yamazato restaurant has created a chrysanthemum Gozen lunch platter and an 8-course Kaiseki dinner. Highlight ingredients include Momiji sea bream, goby, chestnuts, ginko nuts, saury fish, and modori bonito.

Stars of the Gozen platter comprise tempura, soup, sashimi, and a simmered dish of sweet fish with roe, taro, pumpkin, and carrot. The Kaiseki menu includes showcase dishes such as a starter of torched marinated mackerel, shrimp, mountain potato, maitake mushroom, tomato, and caviar with Yoshino chrysanthemum vinegar; a sashimi presentation encompassing tuna, yellow tail, seasonal saury fish, and sweet shrimp, and a special dish of foie gras with mushroom and leek sauce.

Price: Gozen lunch, Baht 1,300++ per person 

         Kaiseki dinner, Baht 4,500++ per person 

Available daily from 11:30 a.m. - 2:30 p.m. /6 p.m. - 10:30 p.m., 3 -23 September 2018.

Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok.

For more information and reservations, please contact 02 687 9000 or email yamazato@okurabangkok.com, or book on our website

Prices are subject to 10% service charge and 7% government tax.