Offers / Promotions
Late Autumn Gozen Lunch and Kaiseki Dinner at Yamazato
As autumn begins to fade in Japan, the chefs at Michelin Plate signature restaurant Yamazato at The Okura Prestige Bangkok celebrate with special Gozen lunch and Kaiseki dinner featuring seasonal ingredients such as mackerel, momiji sea bream, chestnuts, and persimmon. Two Gozen lunch platters include traditionally prepared soup, sashimi, tempura, and grilled and simmered dishes featuring premium seafood and late autumn ingredients. On the late autumn Kaiseki dinner offerings include a fabulous grilled dish of Spanish mackerel with oyster miso sauce and beef teriyaki garnished with chestnuts. Also highly seasonal is a simmered offering of autumn mackerel with miso, konjak, daikon radish, and shiitake mushroom.
Price: Gozen lunch, Baht 1,300 per person
Kaiseki dinner, Baht 4,700 per person
Available daily from 11:30 a.m. - 2:30 p.m. / 6 p.m. - 10:30 p.m., 5 - 25 November 2018.
Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok.
For more information and reservations, please contact +66 2 687 9000 or email email@example.com, or book on our website
Prices are subject to 10% service charge and 7% government tax.