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Setsubun Spring Sensations at Yamazato

Setsubun Spring Sensations at Yamazato

The talented culinary team at Yamazato, The Okura Prestige Bangkok’s award-winning signature Japanese restaurant, mark the advent of spring with delicious Setsubun Gozen lunch platters and Kaiseki dinner. The Gozen platters include dishes such as asari clam, shrimp, leek and wakame with miso dressing, and amberjack with fig miso. Highlights of the multi-course Setsubun Kaiseki dinner encompass an appetizer of monkfish liver, oyster and shrimp with wasabi egg yolk mayonnaise sauce; a soup of soft cod roe dumpling with mushrooms and a hint of yuzu; sashimi of tuna, yellowtail, torched scallop and sweet shrimp; and perfectly grilled Spanish mackerel and Wagyu beef. A flavoursome dessert of matcha warabi mochi with black sugar syrup concludes the springtime feast.

Price: Gozen lunch, Baht 1,400 per person 

          Kaiseki dinner, Baht 4,700 per person 

Available daily from 11:30 a.m. - 2:30 p.m. /6 p.m. - 10:30 p.m., 1 - 24 February 2019.

Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok.

For more information and reservations, please contact +66 2 687 9000 or email yamazato@okurabangkok.com, or book on our website

Prices are subject to 10% service charge and 7% government tax.