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Winter Season Culinary Treats at Yamazato Restaurant

Winter Season Culinary Treats at Yamazato Restaurant

Award-winning Japanese restaurant Yamazato celebrates the season with special Gozen lunch platters and Kaiseki dinner. The Gozen lunch platters include dishes such as five-coloured vinegared vegetables with shrimp, smoked duck and egg yolk vinegar, and grilled amberjack with canola white sauce, dried miso and shrimp omelet. The Kaiseki dinner offers a selection of succulent sashimi and a grilled dish of Spanish mackerel with yuzu, plus a simmered dish of salmon with sake lees, turnip, carrot, leek and canola flower. A selection of tempura and a hot dish of vermicelli noodles with cod roe are followed by a dessert of sweet red bean soup with chestnut and simmered kombu kelp to round off a delightful meal. 

Price: Gozen lunch, Baht 1,400 per person 

          Kaiseki dinner, Baht 4,700 per person 

Available daily from 11:30 a.m. - 2:30 p.m. /6 p.m. - 10:30 p.m., 7 - 27 January 2019.

Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok.

For more information and reservations, please contact +66 2 687 9000 or email yamazato@okurabangkok.com, or book on our website 

Prices are subject to 10% service charge and 7% government tax.