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Frédéric Hawecker Chocolate Pralines Delight at La Pâtisserie

Frédéric Hawecker Chocolate Pralines Delight at La Pâtisserie

Following the visit of renowned MOF chocolatier Chef Frédéric Hawecker to The Okura Prestige Bangkok, it gives us great pleasure to announce that La Pâtisserie is offering six wonderful chocolate pralines based on Chef Frédéric’s recipes. The chocolates will be made in two types—using single-origin cocoas from well-known producing regions and cocoa combined with Japanese ingredients such as yuzu and Osmanthus flower. The single-origin cocoas include Mekonga (70% cocoa) from Vietnam, Curapano (70% cocoa) from Venezuela, and Samana (62% cocoa) from the Dominican Republic. Chef Frédéric was awarded the prestigious Un des Meilleurs Ouvriers de France (MOF) title in 2011. Experience a world of delight from a world-renowned chocolatier throughout April and May. 

Price: Starting from Baht 300 per box of 6 pieces

Available Monday - Friday from 7 a.m. – 7 p.m., 1 April – 31 May 2019.

La Pâtisserie is located on the ground floor, Park Ventures Ecoplex. 

For more information, please call +66 (0) 2 687 9000 or email lapatisserie@okurabangkok.com

Prices are inclusive of 7% government tax.