Elements, inspired by Ciel Bleu, proudly announces the launch of its highly anticipated seasonal culinary experience, the “Summer Guestronomic Dining Journey.” Available from 8 July 2026, this meticulously curated menu captures the very essence of the sun-drenched season, translating the brightness, vibrancy, and beautiful complexity of summer into a series of sophisticated, mouthwatering plates.
Under the visionary guidance of Chef Gerard Villaret Horcajo, the new seasonal menu celebrates the pinnacle of summer produce. Every dish has been thoughtfully engineered to achieve a perfect balance between complex textures and bold, acidic notes, offering a refreshing and deeply nuanced escape for the discerning palate. True to the restaurant’s acclaimed philosophy, the finest ingredients of the seasons are treated with unparalleled French culinary precision and elevated by delicate Japanese subtleties.
Wednesday – Sunday from 18:00 hrs. – 22:30 hrs.
*Last order 21:30 hrs.
Á la carte selections are available between Wednesday to Friday only
8-course ‘Mizu’ experience is priced at Baht 7,300++ per person
6-course ‘Chikyu’ experience is priced at Baht 4,900++ per person
4-course ‘Ku-Ki’ experience is priced at Baht 3,700++ per person
For more information and reservations please call +66 (0) 2 687 9000 or email: elements@okurabangkok.com