Autumn Guestronomic Journey at Elements, inspired by Ciel Bleu
Unveiling a delectable culinary canvas that captures the autumn months on a plate, Chef Gerard Villaret Horcajo, Chef de Cuisine at Elements, inspired by Ciel Bleu, excites taste buds with an ‘Autumn Guestronomic Dining Journey’ highlighting finest seasonal produce prepared with all the savour faire of French cuisine laced with exquisite Japanese touches and hints of spring.
Savoury stars of the ‘Autumn Guestronomic Dining Journey’ include Japanese rock fish ukkari kasago with garum Hollandaise, codium seaweed and Normandy cockles; French ceps (mushrooms) with topinambur, black truffle béchamel and mimolette cheese; a scrumptious autumnal main-course of suckling pig with fermented red cabbage sauce and chestnuts stuffed with morels; and a delicate seasonal dessert of kabocha cheesecake and yuzu with hazelnut praline, brioche ice cream and pumpkin spices.
Enjoy the new “Autumn Guestronomic Dining Journey” at Elements, inspired by Ciel Bleu from 23 September 2023 onwards.
‘Mizu’ 8-course Baht 6,200++ per person
‘Chikyu’ 6-course Baht 4,800++ per person
‘Ku-Ki’ 4-course Baht 4,100++ per person
For more information and reservations please call +66 (0) 2 687 9000 or email: firstname.lastname@example.org
Guestronomic Journey Menu